Chafing Dishes & Baine-Marie  - Service , Parts, Repair and Maintenance

A chafing-dish (from the Old French chauffer, "to make warm") is a kind of portable grate ("a dish of Coles") raised on a tripod, originally heated with charcoal in a brazier, and used for foods that required gentle cooking, away from the fierce heat of direct flames. The chafing dish could be used at table or for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bain-marie and help keep delicate foods such as fish warm while preventing overcooking.

Polishing

Dent Removal

Re-Plating

Parts Replacement

Leak Repair

Replacement Pans and Liners

Welcome to Unique Systems, we have assisted numerous Hotels and Resorts in maintaining a polished and functional inventory of chafing dishes and buffet equipment with options to fit your specific needs.

We offer years of experience with all the equipment we service and pride ourselves on setting high expectations from our customers and then exceeding them everyday.

Our low cost guarantee is one way we will ensure you are receiving the best quality and value.